Our Cuisine

Typical Cuisine of Franciacorta

In our restaurant we prepare dishes with fresh, local ingredients, many of which come directly from our garden or local producers.

You can savour the authenticity of the typical cuisine of Franciacorta, made with great passion and care.

Our philosophy is to enhance local products, ensuring our guests enjoy dishes that tell the story of the region’s tradition, while paying attention to the dietary needs of all our visitors.

Farm-to-Table Foods

The dishes on our menu are prepared using exclusively farm-to-table products. This allows us to offer our guests authentic, wholesome dishes that respect the seasonality and culinary traditions of Franciacorta.

Each dish is a journey of flavour and territory, where the taste of the land blends with the quality of the ingredients.

Lactose-Free Cuisine and
Gluten-Free Upon Request

Our cuisine is designed to be inclusive and attentive to the needs of our guests.

All the dishes on our menu are made with lactose-free products, ensuring a safe culinary experience for those with intolerances, without any compromises.

Furthermore, upon request, we also offer gluten-free options to meet every dietary need, without sacrificing taste.

Our focus on these needs comes from a desire to offer a complete and accessible gastronomic experience for everyone, while preserving the authenticity of the flavours of Franciacorta.

Tradition and Innovation

Our cuisine blends tradition and innovation, offering dishes that honour the roots of the region while also adapting to modern needs.

Opening Time

The restaurant is open from Thursday to Sunday. For special events or group dinners, we are happy to create customized menus.

Our opening times on Thursday and Friday:
Our opening times on Saturday and Sunday:

To ensure the best service, we recommend booking your table in advance, especially during peak season. You can easily do so by calling us or sending a request via email.