À la carte menu

Each dish tells the story of our land

Our menu changes according to the season and the availability of ingredients, but each dish is designed to let you experience the authentic taste of Franciacorta.

Our menu changes according to the season and the availability of ingredients, but each dish is designed to let you experience the authentic taste of Franciacorta.

Browse our menus

À la carte menu

Menù alla carta

Menù Dolci

Menù dolci

Wine list

Carta dei vini

Starters

Start your meal with a selection of typical starters, such as cured meats, cheeses, and homemade preserves, accompanied by a good glass of Franciacorta.

First Courses

Our first courses are a tribute to tradition, with recipes ranging from creamy risottos to handmade ravioli, all made with fresh, seasonal ingredients.

Second Courses

For the second courses we offer meat dishes and typical Franciacorta specialties, carefully prepared and served with seasonal side dishes.

Desserts

No meal is complete without a homemade dessert: cakes, tarts, and much more.

Wines

Pair your meal with a selection of Franciacorta wines, an authentic expression of the region and its winemaking traditions.

In our restaurant, you can discover and taste red and white wines from the surrounding hills, selected to enhance the flavours of our cuisine and enrich your gastronomic experience.

Each glass tells the story of a unique region, where viticulture and passion come together.

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